Drunken Steak and Mushroom Pasta

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, drunken steak and mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Drunken Wild Mushroom Pasta with a Creamy Goat Cheese Sauce - this recipe is total comfort food! Spoon mushrooms sauce over the top. Instructions to make Drunken Steak and Mushroom Pasta: add wine and chicken broth to stock pot. add pasta and one table spoon of olive oil. pasta will absorb wine while cooking make sure to watch carefully. Return all the cooked mushrooms to the skillet; add the shallots, garlic, herbs and lemon zest to the sauce.

Drunken Steak and Mushroom Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Drunken Steak and Mushroom Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drunken Steak and Mushroom Pasta:
  1. Get 3 liter white wine
  2. Make ready 1 lb mushrooms
  3. Take 1 box pasta
  4. Prepare 2 cup chicken broth
  5. Make ready 1 1⁄2 lb rump roast chopped
  6. Make ready 1⁄2 stick butter
  7. Make ready 2 tbsp Olive oil

Drain the pasta, reserving some of the water, and add the pasta to the skillet with the simmering wine. Bring a large pot of salted water to a boil. Meanwhile, in a large deep skillet over medium heat, melt butter with olive oil. Steak in a creamy white wine sauce, served over pasta OR noodles.

Steps to make Drunken Steak and Mushroom Pasta:
  1. add wine and chicken broth to stock pot
  2. add pasta and one table spoon of olive oil
  3. pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
  4. remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
  5. Add everything to pasta for the last few minutes of cooking and enjoy!

Meanwhile, in a large deep skillet over medium heat, melt butter with olive oil. Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! Cook noodles according to package directions; drain. Meanwhile, toss beef with oil, salt and pepper.

So that is going to wrap it up with this special food drunken steak and mushroom pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!