Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried potato salad with garlic and dried apricot in plum sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Add cream cheese, sour cream and cheddar cheese in large bowl. Germany is the country of all kind of potato dishes like no other country! Learn today how to make the German Potato Salad Franconia Style. It is a proven recipe from the region Franconia or Frankenland.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Get PLUM SAUCE MUXTURE
  2. Prepare plum sauce
  3. Prepare brown sugar
  4. Get salt
  5. Prepare cornstarch
  6. Make ready olive oil
  7. Make ready kalamansi juice /lime juice
  8. Prepare FRIED POTATO
  9. Prepare potatoes
  10. Get each of dice garlic and shallot
  11. Make ready dice ginger
  12. Take dice red chili pepper (optional)
  13. Make ready slice dried apricots
  14. Prepare flour for coating

Stir together, then serve with a sprinkling of salt. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce. Dried apricot sauce think tasty apricot sauce recipe by hiroko liston cookpad what is dried apricots health benefits uses recipes with dried apricot tamarind chutney recipe le parfait. In a large skillet, heat oil over medium heat.

Instructions to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce - https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce - https://cookpad.com/us/recipes/336125-carrot-plum-sauce - https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce - https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce - https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce
  5. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

Dried apricot sauce think tasty apricot sauce recipe by hiroko liston cookpad what is dried apricots health benefits uses recipes with dried apricot tamarind chutney recipe le parfait. In a large skillet, heat oil over medium heat. Return the pan to medium-low heat and start whisking the flour into oil, then stir in milk and raise heat to medium. Serve the sauce over fried chicken. Melt butter over very low heat.

So that’s going to wrap it up with this special food fried potato salad with garlic and dried apricot in plum sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!