Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea salad with yogurt and tamarind sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea salad with yogurt and tamarind sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chickpea salad with yogurt and tamarind sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Learn The Best Collection of Recipes. Vast Collection of Best Recipes & Dishes From Famous Chefs. Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala. The dark chickpea, also known as Bengal gram, kala chana or Desi chickpea is generally smaller.
To begin with this recipe, we must first prepare a few components. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Take (raw)Chickpea soak and boiled
- Prepare medium potato boiled peeled,cut in small cubes
- Make ready large onion finely chopped
- Take medium tomatoes finely chopped
- Get large green chillies finely chopped
- Make ready tablesp chat masala
- Take and half cup yogurt
- Make ready for green chutney:
- Get fresh corriender
- Get fresh mint
- Get green chillies chopped
- Make ready salt
- Prepare For tamarind sauce:
- Make ready tamarind pulp(soaked and remove seed)
- Prepare salt
- Take crushed red chilli flakes
- Prepare ginger powder
- Get cumin seed
- Get water
- Take tabsp brown sugar or 100 gm jagery
Taste and adjust the seasonings as needed. Add the dressing to the veggies and mix until thoroughly combined. Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Stir in the tamarind and coriander.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
Mix in the tomatoes, chillies, sugar, paprika, turmeric and chickpeas. Stir in the tamarind and coriander. Add the spinach leaves and stir gently until they've just wilted. Chickpea Cucumber Yogurt salad is perfect for lunch, a picnic salad, a potluck salad. Instructions: Rinse the chickpeas under cold running water and soak overnight in a bowl covered in several inches of cold water with a little yogurt whey or lemon juice added.
So that is going to wrap this up with this exceptional food chickpea salad with yogurt and tamarind sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
