Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpea salad with yogurt and tamarind sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala. The original chaat consists of pieces of potatoes, crisp friend bread, chickpeas, chili mixture, fresh coriander, yogurt and sauce made out of ginger and tamarind sauce. If you love spicy tangy Asian classics, then you should definitely try this one the next time you go to India! Top with the chickpea salad and drizzle with some of the yogurt sauce and tamarind dressing.
Chickpea salad with yogurt and tamarind sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chickpea salad with yogurt and tamarind sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chickpea salad with yogurt and tamarind sauce using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea salad with yogurt and tamarind sauce:
- Make ready 3 cup (raw)Chickpea soak and boiled
- Take 3 medium potato boiled peeled,cut in small cubes
- Prepare 1 large onion finely chopped
- Get 2 medium tomatoes finely chopped
- Take 2 large green chillies finely chopped
- Prepare 1 tablesp chat masala
- Prepare 1 and half cup yogurt
- Take for green chutney:
- Take 1 cup fresh corriender
- Prepare 1 cup fresh mint
- Get 4 green chillies chopped
- Make ready 1⁄2 tsp salt
- Prepare For tamarind sauce:
- Make ready 1 cup tamarind pulp(soaked and remove seed)
- Prepare 1⁄2 tsp salt
- Prepare 1 tsp crushed red chilli flakes
- Take 1⁄2 tsp ginger powder
- Make ready 1 tsp cumin seed
- Make ready 1 cup water
- Make ready 4 tabsp brown sugar or 100 gm jagery
Stir in the tamarind and coriander. Add the spinach leaves and stir gently until they've just wilted. In a large bowl, combine the beans, potato, cucumber, and onion. To make the dressing, combine all the ingredients in a small bowl.
Instructions to make Chickpea salad with yogurt and tamarind sauce:
- Soak 3 cup chickpeas in water for 8 houes.then boil by addind 1 tsp salt.when tender strain water and cool down.boil potatoes peel and cut in cubes.finely chop onion, finely chop tomatoes.
- For green chatnet add fresh corriender,mint leaves,green chillies and salt.add 3 tabsp water.blend in blender.
- For tamarind sauce.in a pan add tamarind pulp,salt,brown sugar,red chilli flaks,gingerpowder and cumin with 1 cup water.cook on medium flame.when mix and thick.turn off flame.let it cool.
- Now add chickpeas and potatoes in abowl mix with tomatoes onions green chillies and tamarind sauce and chaat masala.
- Add yougart and green sauce.it's ready to serve.
In a large bowl, combine the beans, potato, cucumber, and onion. To make the dressing, combine all the ingredients in a small bowl. Taste and adjust the seasonings as needed. Add the dressing to the veggies and mix until thoroughly combined. Instructions: Rinse the chickpeas under cold running water and soak overnight in a bowl covered in several inches of cold water with a little yogurt whey or lemon juice added.
So that is going to wrap it up for this exceptional food chickpea salad with yogurt and tamarind sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
