Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, karen’s cranberry salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Karen's Cranberry Salad. For the Performance Triad, please use the nutrient & serving size information provided below. Transfer the mixture to a large bowl. Add the broccoli and stems, cranberries, almonds, sliced shallots, and tarragon.
Karen’s Cranberry Salad is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Karen’s Cranberry Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have karen’s cranberry salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Karen’s Cranberry Salad:
- Make ready package raspberry or cranberry gelatin (sugar free is fine)
- Take boiling water
- Prepare (14 oz.) whole berry cranberry sauce
- Make ready Greek fat free plain yogurt
- Make ready chopped pecans
- Get stalks finely chopped celery (optional)
Sweet and creamy, this cranberry salad is supposedly a favorite among kids but all of the adults love it too! Sharing my favorite recipes and tips for all to enjoy and share! Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe.
Steps to make Karen’s Cranberry Salad:
- Mix gelatin and water and dissolve
- With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients
- Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.
- * This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.
Bring the cranberries, brown sugar, and orange juice to a boil in a large saucepan over medium-high, stirring often. We use raspberry Jello, crushed pineapple, whole berry cranberry sauce, and nuts to make this traditional holiday recipe. Please enjoy the recipes I've put together and check back for others as they're added. Start by selecting a recipe category in the filter below and click the recipe you want to view. This cranberry salad recipe provides a punch of color that the berries add to a meal.
So that’s going to wrap it up for this exceptional food karen’s cranberry salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
