Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free deep fried snapper with green mango salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life. They’re nice and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. From Vibrant Produce & Animal Welfare Certified Meat to Everyday Favorites and Essentials. Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together.
To get started with this recipe, we must first prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Prepare medium whole snapper (cleaned and butterflied)
- Make ready thumb galangal (crushed)
- Make ready garlic mince
- Make ready rice flour
- Prepare tapioca flour
- Take small green mango (peeled and shredded)
- Get dried shrimp
- Get garlic mince
- Get pickle chili (i bought from grocery store)
- Take fish sauce
- Make ready sugar
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad: Marinate fish with galangal, garlic, salt and pepper. Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free.
So that is going to wrap it up for this special food gluten free deep fried snapper with green mango salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
