Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Gluten free Deep Fried Snapper with Green Mango Salad is something that I’ve loved my whole life.
Mix rice flour and tapioca starch together, add salt and pepper to taste Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud.
To begin with this particular recipe, we have to prepare a few components. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready medium whole snapper (cleaned and butterflied)
- Take thumb galangal (crushed)
- Get garlic mince
- Take rice flour
- Take tapioca flour
- Prepare small green mango (peeled and shredded)
- Make ready dried shrimp
- Take garlic mince
- Make ready pickle chili (i bought from grocery store)
- Make ready fish sauce
- Make ready sugar
Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango is slightly tart with a hint of sweet starchiness and a creamy texture, making it a perfect tangled mess to adorn a fried fish. While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
While the fish is cooking, drain the mango and to the dressing along with the pounded chillies, red onion, spring onions and herbs. Toss to combine well. fenny lim Gluten free Deep Fried Snapper with Green Mango Salad small green mango (peeled and shredded) • medium whole snapper (cleaned and butterflied) • thumb galangal (crushed) • garlic mince • rice flour • tapioca flour • dried shrimp • garlic mince A three-bean salad is a hearty side dish that is easy to make gluten-free. Beans are naturally gluten-free but check the label as sometimes gluten is added to canned and dried bean products as a thickener. Make your bean salad one day before serving to develop flavors and for convenience. Green Salad with Dill Dressing With a big holiday meal, a light colorful salad is the perfect side dish, especially with this flavorful dressing.
So that’s going to wrap it up with this exceptional food gluten free deep fried snapper with green mango salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
