smothered thin steak over cabbage

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smothered thin steak over cabbage. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

smothered thin steak over cabbage is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. smothered thin steak over cabbage is something that I have loved my whole life.

I love this recipe, would also be good over mashed potatoes and with bread for. Are you looking for a slow cooking recipe? Beef Flank and Pork Shoulder Clear Soup BethSagun. cabbage, leeks, onion, green onions, pork shoulder, beef flank steak. Place flour in a flat surfaced dish (save unused flour for smothering).

To get started with this recipe, we have to first prepare a few components. You can cook smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make smothered thin steak over cabbage:
  1. Take 1 packages sirloin thin steak
  2. Take 1 onion
  3. Make ready 1 head of cabbage
  4. Make ready 1 fresh sliced mushrooms
  5. Make ready 1 salt and pepper
  6. Prepare 2 tbsp bacon grease
  7. Take 1 1⁄2 cup water
  8. Make ready 1 cup vegetable stock
  9. Take 1 tbsp olive oil
  10. Take 1 packages onion gravy mix
  11. Take 1 garlic salt
  12. Get 1 butter

Slice cabbage, in a top to stem motion, in ½ - ¼" slices (the thinner your slices, the more caramelization you will get). Place cabbage steaks onto baking sheet in a single layer. Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Arrange slices in a single layer in a large casserole dish.

Steps to make smothered thin steak over cabbage:
  1. boil water for cabbage, add cabbage when boiling and cover.
  2. heat large deep skillet to medium heat
  3. cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer
  4. cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture.
  5. once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms.
  6. follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer.
  7. remove pot of cabbage from stove and drain well, add butter, salt and pepper.
  8. remove skillet from heat
  9. spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy.

Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Arrange slices in a single layer in a large casserole dish. In a large, deep skillet or dutch oven heat cooking oil. Brown seasoned pork chops in cooking oil until light brown. They do not have to be completely cooked as they will continue to cook in the cabbage.

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