Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, warm pear and bacon salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Pear Salad tosses delicate frisée leaves with a warm bacon-Dijon vinaigrette, pecans (caramelized or toasted, your choice), and crumbled blue cheese. It's sweet, salty, peppery, and tangy all in one delectable bite. Plus, it's beautiful to look at on the plate. Directions In a large bowl, combine lettuce and kale.
Warm Pear and Bacon Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Warm Pear and Bacon Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm pear and bacon salad using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warm Pear and Bacon Salad:
- Make ready fresh baby spinach
- Take thick cut bacon
- Get white vinegar
- Get low sodium soy sauce
- Prepare pears (skinned, and sliced)
- Get honey
We ate it as a light dinner with some crusty olive bread, but it would also be great as a "fancy" side-dish at a dinner party. Add oil to drippings in skillet and heat. Stir in vinegar, mustard, sugar, salt and pepper. Place bacon in a medium-sized skillet over medium-low heat.
Steps to make Warm Pear and Bacon Salad:
- brown bacon in a medium to heavy skillet. After bacon is at desired crispness, remove from pan onto a paper towel cover plate to absorb grease.
- reserve one tablespoon of bacon drippings in pan
- turn stove to low and add vinegar. Stir vinegar scrapping the pan to loosen any bits of bacon
- add soy sauce, honey, and pears
- make sure pears are coated with sauce and cook until warmed all the way thru
- While pears are warming put spinach into a serving bowl
- Toss spinach and pears along with pan sauce
- Top with crumbled bacon and served immediately
Stir in vinegar, mustard, sugar, salt and pepper. Place bacon in a medium-sized skillet over medium-low heat. Cook bacon until crispy, drain on a paper towel. Removed from heat, add the vinegar, sugar, mustard, and pepper, stir to combine. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels.
So that is going to wrap this up for this special food warm pear and bacon salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
