Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, very simple melbourne chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Very Simple Melbourne Chicken Pie is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Very Simple Melbourne Chicken Pie is something that I have loved my entire life. They’re fine and they look wonderful.
I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Heat oil and butter in the pan over medium heat, sauté the onion, carrot and tomato until soft. Add the chicken and flour, cook until brown. Irresistible single serve pies topped with flaky, golden puff pastry and filled with tender chicken, bacon and mustard - this creamy chicken pie with puff pastry is pure comfort food!
To get started with this recipe, we have to first prepare a few components. You can have very simple melbourne chicken pie using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Simple Melbourne Chicken Pie:
- Get chicken breast
- Make ready chopped onion
- Take sliced button mushroom
- Take diced potato
- Get cooking oil / olive oil
- Prepare egg yolk
- Make ready readymade pastry
- Make ready Campbell mushroom soup
Don't forget to like, share and subscribe my channel. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter.
Instructions to make Very Simple Melbourne Chicken Pie:
- preheat oven to 200'C
- Combine onion and potato in the pan and cook for few minutes
- Add chicken breast and let it cook for few minutes morr
- Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
- Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
- Bake for 20 minutes in 200'C
Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Grease a large baking dish with butter and grease one side of a large piece of parchment with butter. Season chicken all over with salt and pepper then place in baking dish. In a large skillet, heat butter over medium-high heat. Add onion; cook and stir until tender.
So that is going to wrap it up for this special food very simple melbourne chicken pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
