Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken pot pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy chicken pot pie is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy chicken pot pie is something which I have loved my entire life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken pot pie:
- Make ready chicken breast tenderloins
- Take marsala cooking wine
- Prepare frozen mixed vegetables
- Get crescent rolls
- Prepare cream of onion
- Make ready cheddar cheese soup
- Take cream of chicken
- Get frozen diced potatoes
- Get salt
- Take black pepper
Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
Instructions to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk.
So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
