Philly cheese steak sandwiches

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, philly cheese steak sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Philly cheese steak sandwiches is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Philly cheese steak sandwiches is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheese steak sandwiches using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak sandwiches:
  1. Take 1 packages steakum
  2. Prepare 1 Bell pepper
  3. Take 1⁄2 onion
  4. Get 1 packages mozzarella cheese
  5. Take 1 packages hoagie bread
  6. Take 2 tbsp butter
  7. Take 1 dash season salt
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Take 1 salt and pepper to taste.

For fun-sized sandwiches perfect for kids, use dinner-size rolls! Heat a cast-iron skillet or griddle over medium-high heat. Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll.

Steps to make Philly cheese steak sandwiches:
  1. In a saucepan add olive oil with onions and bell pepper. Cook until translucent then remove from heat and sit aside.
  2. Butter bread and place on gill for 3 minutes. Set on plates and wait for meat to get done.
  3. Cook one slice of steakum to a sandwich. Cook on both sides and season with salt pepper and season salt. Then add 1⁄2 cup of cheese and some onions and bell peppers. Repeat steps for each sandwich.

Made with ribeye steak, onions, bell pepper, mushrooms, and melty cheese on a lightly toasted hoagie roll. Spread a thin layer of mayo on the toasted side of each roll. Think of the Philly cheese steak sandwich like serving hamburgers. Some versions in Philadelphia themselves are very similar to a cheeseburger. both of them could be labeled a fast food. Brush steak slices with oil and season with salt and pepper.

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