Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's grilled rib eye steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's grilled rib eye steak is something that I have loved my whole life.
Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the steak. Prime is the highest rating, followed by Choice and then Select. Trim excess fat to avoid flare-ups and vertically slash the thin piece of fat around the outside of the steaks to prevent curling.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's grilled rib eye steak:
- Prepare 10-12 oz rib eye steaks
- Prepare marinade
- Make ready worchestershire sauce
- Prepare soy sauce
- Get red wine vinegar
- Take water
- Take each ;garlic powder, onion powder, black pepper
- Prepare olive oil
- Prepare carmelized onions
- Prepare sweet onion
- Get clarified butter
- Take other toppings
- Make ready crumbled blue cheese
- Make ready au jus
- Take horseradish
- Get steak sauce
Sometimes the bone in variety is referred to as a prime rib steak, but they are the same cut of meat. The boneless version is much more common. Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper.
Instructions to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
Place rib-eye steaks on a large platter and season with rub on all sides. Generously season both sides of steaks with salt and pepper. Transfer to a platter; cover with foil. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.
So that is going to wrap this up with this special food brad's grilled rib eye steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
