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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strip steak with cauliflower puree and roasted garlic potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook … Strip Steak with Cauliflower puree and roasted garlic potatoes. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal … Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Take Herb Butter
2. Get Unsalted Butter
3. Prepare Finely Chopped Chives
4. Prepare Finely Chopped Parsley
5. Make ready Lemon Juice
6. Get Garlic
7. Get Small Shallot
8. Get Sea Salt
9. Prepare White Pepper
10. Take Garlic Potatoes
11. Prepare Small Fingerling Potatoes
12. Take Garlic
13. Get Sea Salt
14. Make ready Finely Chopped Chives
15. Prepare Olive Oil
16. Make ready Cauliflower Puree
17. Prepare Cauliflower
18. Prepare Unsalted Butter
19. Prepare Salt
20. Take White Pepper
21. Get Boiling Water
22. Take Steaks
23. Prepare N.Y. Strip Steaks
24. Get Sea Salt
25. Prepare Ground Cumin
26. Make ready Crushed Peppercorn Melange

Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter. Cut the butter into small squares and place throughout the veggies. While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.

While the squash and cauliflower are roasting … Cauliflower steaks made oven-roasted with simple seasonings like salt, pepper, garlic powder, and paprika. Thick slices make for a hearty and satisfying plan. In a small bowl, combine the parsley, vinegar … Steam cauliflower over stovetop. Remove garlic from skins add to a food processor along with cauliflower, parmesan, butter, Greek yogurt, thyme, salt and pepper. Remove top insert from food processor and process until smooth.

So that’s going to wrap this up for this exceptional food strip steak with cauliflower puree and roasted garlic potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!