Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple thai chicken breast with roasted broccoli florets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a large nonstick skillet over high heat. See recipes for Simple Thai Chicken Breast With Roasted Broccoli Florets too. Return chicken to pan with broccoli and stir well. Remove the chicken from the marinade.
Simple Thai Chicken Breast With Roasted Broccoli Florets is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Thai Chicken Breast With Roasted Broccoli Florets is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have simple thai chicken breast with roasted broccoli florets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- Prepare 1 Boneless Skinless Chicken Breast
- Prepare 1 1⁄2 Cups Of Fresh Broccoli Florets
- Make ready 1⁄2 Tsp Pepper
- Prepare 1 1⁄2 Tbsp Thai Sauce
- Prepare 1 Tbsp Mrs. Dash Original Seasoning Blend
- Take 1 Tbsp Cooking Oil
Pat your chicken breasts dry and season lightly with salt/pepper. Chop your broccoli into large florets and your carrots/celery into small pieces. Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl.
Instructions to make Simple Thai Chicken Breast With Roasted Broccoli Florets:
- In a bowl, marinate your chicken breast with Thai sauce and 1⁄4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1⁄4 tsp of pepper and 1 tbsp of Mrs. Dash
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!
Throw the chicken into the crockpot and top with your veggies. Whisk the remaining ingredients (jam, soy sauce, vinegar, honey, lime, and seasoning) together in a bowl. In a medium bowl, combine the soup, water & pepper & pour this soup mixture into the skillet with the breasts. Heat to boiling, then add the broccoli & reduce the heat to low. Salt the diced chicken breast and mix well.
So that’s going to wrap this up with this special food simple thai chicken breast with roasted broccoli florets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
