Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo
To begin with this recipe, we must first prepare a few components. You can cook π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Take 1 pc. Green mango
- Make ready 350 g. Tilapia fish
- Take 2 tbsp. Fish sauce
- Prepare 2 tbsp. Lime juice
- Make ready 1⁄2 tbsp. Palm sugar
- Get 35 g. Celery leaves
- Get 1 pc. Spring onion
- Get 1 pc. Coriander leaves
- Take 7 tbsp. Vegetable oil
- Prepare 7 pcs. Chili
- Make ready 3 pcs. Shallot
- Get 2 cloves Garlic
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Steps to make π§π½βπ³π§πΌβπ³Thai Style Salad β’ Crispy Fish With Green Mango Salad β’ Yum Pla Foo |ThaiChef Food:
- Steam tilapia fish 20 mins β’ remove only fish meat and pound it + vegetable oil and pound until fluffy as shown
- Cut green mango + chili + coriander + spring onion + shallot + garlic β’ and mix salad sauce lime juice + fish sauce + sugar
- Fry fish meat on high heat add fish meat at middle of pan and use spatulas help separated fry until crispy and nice color β’ plating with Green mango Salad + crispy fish meat β’ Done ! Enjoy ππ
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So that is going to wrap this up for this special food π§π½βπ³π§πΌβπ³thai style salad β’ crispy fish with green mango salad β’ yum pla foo |thaichef food recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!