Easy Homemade Chicken Teriyaki (Gluten free)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy homemade chicken teriyaki (gluten free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Homemade Chicken Teriyaki (Gluten free) is something that I’ve loved my entire life. They are nice and they look wonderful.

We're going where no other leading meal kit company has. Directions In a small bowl mix together the brown sugar, soy sauce, pepper flakes, vinegar, sesame oil, garlic, and ginger. Pour approximately half of the mixture into a gallon-sized ziploc bag, add the chicken, squeeze out the excess air, and seal. Combine all ingredients except chicken in large bowl.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Make ready Chicken Thigh
  2. Make ready Cooking Sake (total)
  3. Take Soy Sauce
  4. Get Mirin (Sweet Cooking Rice Wine)
  5. Prepare Sugar
  6. Get Vegetable Oil

When I plan ahead to grill, I always choose a longer marination time. Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.

Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
  1. Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
  2. After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
  3. Cook over low heat for 3 minutes with a lid.
  4. Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
  5. While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
  6. When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg

It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand. Secure the lid and shake until the brown sugar dissolves. Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy.

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