Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy homemade chicken teriyaki (gluten free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Homemade Chicken Teriyaki (Gluten free) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy Homemade Chicken Teriyaki (Gluten free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Combine all ingredients except chicken in large bowl. Serve over hot cooked rice with steamed broccoli. Directions In a small bowl mix together the brown sugar, soy sauce, pepper flakes, vinegar, sesame oil, garlic, and ginger.
To begin with this recipe, we must first prepare a few components. You can have easy homemade chicken teriyaki (gluten free) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Homemade Chicken Teriyaki (Gluten free):
- Make ready 2 pieces Chicken Thigh
- Make ready 3 Tbsp. Cooking Sake (total)
- Take 2 Tbsp. Soy Sauce
- Make ready 2 Tbsp. Mirin (Sweet Cooking Rice Wine)
- Get 1 tsp. Sugar
- Make ready 1 Tbsp. Vegetable Oil
Add in the tapioca starch to thicken then sauce. Secure the lid and shake until the brown sugar dissolves. Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy.
Instructions to make Easy Homemade Chicken Teriyaki (Gluten free):
- Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes.
- After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan.
- Cook over low heat for 3 minutes with a lid.
- Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat.
- While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously.
- When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg
Store in the refrigerator, preferably in a glass jar. Use in your favorite dishes and enjoy. Everyone loves teriyaki chicken–and this one is better for you with much less added sugar. It's also gluten-free so long as you use tamari (aka gluten-free soy sauce). Feel free to swap out the broccoli for any veggie–carrots, snow peas, green beans–that you have on hand.
So that is going to wrap it up with this exceptional food easy homemade chicken teriyaki (gluten free) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
