Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Feta, Kasseri, Kefolograviera, Kefalotiri & Vlahotiri Greek Cheese. Here is how you achieve that. The ingredients needed to prepare Salad with brussels sprouts and feta cheese in cranberry sauce : Prepare of Brussels sprouts. Serve Cranberry Feta Brussels Sprout Salad with Candied Pecans and Warm Bacon Vinaigrette as a festive side dish this season!
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Prepare Brussels sprouts
- Take cheese feta
- Make ready walnuts
- Make ready —–
- Make ready For cranberry sauce
- Prepare fresh cranberries
- Take sugar
- Make ready water
Cut feta cheese into small cubes, nuts into small pieces. Shredded Brussels Sprout Salad with freshly grated brussels sprouts, tender zucchini, crisp cucumber and sweet cranberries topped with caesar dijon dressing. This is one of my favorite winter salads! I had every intention of posting a yummy pumpkin recipe today, but I may have slacked a bit on the photo editing front (the nerve!
Steps to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
This is one of my favorite winter salads! I had every intention of posting a yummy pumpkin recipe today, but I may have slacked a bit on the photo editing front (the nerve! I had this over rice with a salad and it was a perfect meal.. This Brussels sprout salad is made with shredded Brussels sprouts, apples, pomegranate, bacon, pecan and feta cheese, all tossed in a sweet and savory dressing. The ultimate fall and winter salad that's full of flavor and texture.
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