Philly cheese steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheese steak. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Philly cheese steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Philly cheese steak is something that I’ve loved my whole life.

Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook philly cheese steak using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Philly cheese steak:
  1. Take Thin sliced bottom roast Beef
  2. Prepare chopped green bell pepper
  3. Make ready chopped onion
  4. Prepare Mushrooms
  5. Take Jalapenos
  6. Prepare hoagie rolls
  7. Prepare olive oil, extra virgin
  8. Make ready butter
  9. Get Shredded sharp cheddar cheese
  10. Make ready mayonnaise
  11. Prepare Seasonings of your choice

An Asian-inspired version of a Philly cheese steak–thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.

Steps to make Philly cheese steak:
  1. In one skillet on medium-high add your bell peppers, onions,slice beef, olive oil and seasoning and cook
  2. When meat is almost done grab hoagie rolls spread butter on inside and put in another skillet on medium to toast your bread
  3. When bread is toasted remove from skillet then add mushrooms and jalapenos to the skillet
  4. While mushrooms and jalapenos saute add mayonnaise to your rolls
  5. Grab meat out the skillet and place them in your hoagie rolls
  6. There will be a few bell peppers and onions left in the skillet add them to the skillet with the mushrooms and jalapenos and mix
  7. Put mixture on top of the meat and shred cheese on top of sandwich and enjoy

Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.

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