Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Prepare shredded deli rotisserie chicken
- Make ready cans cream of chicken soup
- Take Colby jack cheese
- Make ready frozen veggies (corn carrots and peas)
- Get melted butter
- Take buttery grands biscuits
- Prepare Salt, pepper, garlic and onion powder, and Italian seasoning
Line the top of the casserole with the other can of crescent rolls. Add two teaspoons of olive oil. Since you only need one crust for the recipe, you can freeze the extra for a later meal! What to serve with this meal: Since the casserole includes lean protein, vegetables and a crust, you really don't need any additional sides.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
Since you only need one crust for the recipe, you can freeze the extra for a later meal! What to serve with this meal: Since the casserole includes lean protein, vegetables and a crust, you really don't need any additional sides. In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered.
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
