Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan. Cut biscuits into quarters and toss in melted butter. Such an easy meal to make, and it makes the whole family just so happy! If you are a big fan of one pan meals- we have a WHOLE arsenal of them, and each of them are big on flavor but low on effort- perfect for weeknight meals.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Make ready 3 cups shredded deli rotisserie chicken
- Get 2-10.5 oz cans cream of chicken soup
- Make ready 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
In a large food processor, pulse flour, baking powder, and salt until combined. Pour the gravy over top of the chicken mixture on the sheet pan. Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
Arrange the pastry strips over the filling crosswise, overlapping them slightly so most of the filling is covered. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.
So that is going to wrap this up with this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
