Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rujak (indonesian fruit salad with peanut sauce). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I’ve loved my whole life.
Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Make ready fresh pinneaple
- Make ready fresh peers
- Get fresh apples
- Make ready fresh cucumbars
- Take fresh star fruit
- Get Sauce:
- Take fried nuts
- Get cayenne pepper
- Get salt
- Take coconut sugar
- Get tamarind
- Prepare Little bit water (about 50ml)
This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose).
Instructions to make Rujak (Indonesian Fruit Salad with peanut sauce):
- Prepare all ingredients
- Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
- Cut all fruits in a small size
- Serve it.
For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad TIMESINDONESIA, JAKARTA - There are many kinds of rujak, the most common one are rujak manis (fruit salad) and rujak cingur (vegetable salad with cow nose). Both are covered in sweet and spicy ground peanut sauce. Almost every corner of Indonesia served this kind of food though its gonna be a bit different in presentation. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad.
So that is going to wrap it up for this special food rujak (indonesian fruit salad with peanut sauce) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
