Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple green salad with lemon dressing. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple Green Salad with Lemon Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple Green Salad with Lemon Dressing is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook simple green salad with lemon dressing using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Green Salad with Lemon Dressing:
- Take For the salad:
- Make ready soft round lettuce or butterhead lettuce (such as Bibb)
- Prepare little gem lettuce or small heart of romaine lettuce
- Take small radicchio (or an extra little gem or heart of romaine)
- Get Few sprigs of soft mixed fresh herbs, such as basil, flat-leaf parsley, mint
- Take For the lemon dressing:
- Prepare lemon
- Make ready extra virgin olive oil
Place lettuce into a large serving bowl and add the cucumber. Pour over the dressing, toss and serve. To make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips. Add the oil and a pinch of sea salt and black pepper to the jar.
Instructions to make Simple Green Salad with Lemon Dressing:
- To make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips.
- Add the oil and a pinch of sea salt and black pepper to the jar.
- Put the lid securely on the jar and shake well.
- Have a taste and see whether you think it needs a bit more lemon juice or oil – you want it to be slightly too acidic, so that it’s still nice and zingy once you’ve dressed your salad leaves.
- Use a knife to trim the roots away from all the lettuces. Separate out the leaves, throwing any tatty ones away.
- Pop them in a colander and give them a good wash under cold running water over the sink.
- Spin them dry in a salad spinner, or wrap in a clean tea towel and shake dry, then pile the leaves into a large salad bowl.
- Pick and add the herbs to the bowl, discarding the stalks.
- From a height, drizzle 3 tablespoons of the dressing over the leaves and gently toss together with the tips of your fingers until every leaf is coated – try not to be heavy- handed and don’t be tempted to overdress or the leaves will go limp.
- Have a taste and add a splash more dressing, if needed – remember you can always add more but you can’t take it away, so be cautious. Pop the lid securely on the jam jar and keep the leftover dressing in the fridge for another day. Serve the salad straightaway.
To make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips. Add the oil and a pinch of sea salt and black pepper to the jar. Put the lid securely on the jar and shake well. Prepare salad by adding greens to a serving bowl or platter and topping with baby tomatoes, shallot or onion, carrots, pomegranate arils or dried fruit (optional), a pinch of salt and pepper, and toasted pepitas or sunflower seeds. Add dressing to the salad and toss to coat, or serve on the side.
So that is going to wrap this up for this exceptional food simple green salad with lemon dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
