Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, oven pork loin steaks. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
Oven pork loin steaks is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oven pork loin steaks is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oven pork loin steaks:
- Take Pork loin steaks
- Get Garlic Clove
- Take Bread crumbs
- Take Dijon mustard
- Get Olive oil
- Prepare Chopped parsley
- Prepare Butter
For roasts or other things cooked over low heat, then longer cooking time makes it more tender. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat.
Instructions to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Place steaks on foil lined cookie sheet. Slow-cook pork steaks in the oven to tenderize the meat. Pork steaks are also called blade steaks, which are sliced from the shoulder blade of a pig. This cut of meat contains a significant amount of fat, which keeps it moist, but it is from an active muscle, which can make it tougher than other cuts of pork. What to serve with pork loin steaks.
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