Chicken Cumin Lime Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cumin lime salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

FOR THE CHICKEN In a medium bowl, whisk together the oil, zest, lime juice, garlic, cumin, salt and pepper until thoroughly combined and smooth. Add the chicken and toss until coated with the marinade. Coat chicken with a tablespoon of olive oil. In a small bowl, combine chili powder, cumin, salt, and pepper.

Chicken Cumin Lime Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken Cumin Lime Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken cumin lime salad using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cumin Lime Salad:
  1. Prepare chopped cucumber( I leave peel on but remove seeds)
  2. Make ready chopped tomato( I remove seeds)
  3. Take diced cooked chicken
  4. Make ready of an avocado chopped
  5. Make ready plain greek yogurt
  6. Take lime juice
  7. Take cumin
  8. Prepare sea salt and pepper to taste
  9. Prepare bed of romaine(optional)

For the marinade, combine the warm cumin seeds, olive oil, honey, garlic, salt, and lime in a medium bowl. Combine oil, lime juice, cumin& salt in a plastic bag. Place on greased barbecue and grill over medium high heat. In a large pot, cover the chicken breasts with water.

Instructions to make Chicken Cumin Lime Salad:
  1. Toss first four ingredients in a bowl.
  2. Whisk yogurt ,lime juice, cumin, salt and pepper and pour over ingredients in bowl. Mix well.
  3. Serve on bed of romaine or eat alone. Alone can also be served in a wrap but I'm going low carb on this.

Place on greased barbecue and grill over medium high heat. In a large pot, cover the chicken breasts with water. Remove the chicken from the water and let cool. Use on a salad or vegetables, or as a marinade. Put the chicken into a bowl large enough to hold all the salad ingredients.

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