Rae's Easy Chicken Veggie Rice Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rae's easy chicken veggie rice bake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Here is how you do it. Rae's Easy Chicken Veggie Rice Bake Rae_of_sun. In a baking dish, mix together everything except the chicken. Sprinkle with additional paprika and pepper if desired.

Rae's Easy Chicken Veggie Rice Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rae's Easy Chicken Veggie Rice Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
  1. Prepare 1 cup instant brown rice
  2. Take 1 3⁄4 cup chicken broth
  3. Prepare 1 1⁄2 cup shredded chicken breast or canned chicken, drained
  4. Take 1⁄2 packages frozen mixed veggies, thawed
  5. Prepare 1 can condensed cream of celery soup
  6. Prepare 1⁄2 cup milk
  7. Take 3⁄4 cup shredded cheddar cheese, sharp
  8. Make ready 1 pinch black pepper
  9. Take 1 can buttermilk biscuits (10 count)

Serve with tomatoes, cilantro, and cheese, if desired. Sprinkle with additional salt, paprika and black pepper to taste. How to Make Chicken and Rice with Veggies Start by sautéing an onion and add red bell peppers, chicken, and garlic. Then add the cooked rice and broccoli, season with paprika and cardamom, and cover the skillet until the broccoli is as crisp-tender as desired, which is about five minutes for me.

Steps to make Rae's Easy Chicken Veggie Rice Bake:
  1. preheat oven to 375°F
  2. prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes)
  3. I thawed the veggies in the microwave too
  4. coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work)
  5. combine all ingredients except for biscuits in casserole dish and stir to combine
  6. place biscuits evenly over the top of the chicken and rice mixture
  7. bake uncovered for 20 to 25 minutes until biscuits are golden brown

How to Make Chicken and Rice with Veggies Start by sautéing an onion and add red bell peppers, chicken, and garlic. Then add the cooked rice and broccoli, season with paprika and cardamom, and cover the skillet until the broccoli is as crisp-tender as desired, which is about five minutes for me. Make a chicken and rice bake with vegetables! Stir some frozen peas or some thawed frozen mixed vegetables into the rice at the same time that you add the grated cheese on top. Add the flour and stir in.

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