Spring Salad with Mango, Chicken, Spinach & Cashews

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spring salad with mango, chicken, spinach & cashews. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring Salad with Mango, Chicken, Spinach & Cashews is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spring Salad with Mango, Chicken, Spinach & Cashews is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Take Mango (peeled, sliced into cubes
  2. Prepare Spinach
  3. Take Iceberg Lettuce
  4. Prepare small Carrot diced
  5. Make ready Romaine Lettuce
  6. Prepare oven baked Chicken Breast (cubed)
  7. Get Olives
  8. Prepare Olive Oil
  9. Get Cashews

Season chicken to taste with salt and pepper and add to skillet. Remove from heat and allow to cool. Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados.

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:
  1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me.
  2. Cut Chicken Breast into small cubes.
  3. Wash Spinach and your salads thoroughly and drain.
  4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots.

Add sweetness to your lunchtime routine with our Chicken, Spinach and Mango Salad Recipe! This Healthy Living mango salad recipe also features avocados. Arrange spinach leaves on four serving plates. Top with bell pepper, chicken and the remaining mango. Top with remaining dressing mixture and nuts.

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