Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Take Chicken Mixture
- Get 4-5 cups cooked chicken, shredded
- Take 1 small yellow onion, diced
- Get 1 bell pepper, diced
- Prepare 3 TSP minced garlic
- Prepare 1 cup sour cream
- Get 3 TBSP tomato paste
- Get Juice from one lime
- Get 1 cup chicken broth
- Get Optional: A splash of white wine 😉
- Take 1 heaping TBSP oregano
- Prepare 1 heaping TBSP cilantro
- Make ready 1 minced jalapeno
- Make ready 1 dash hot sauce
- Get 1⁄3 cup uncooked white rice
- Take 1 TBSP cumin
- Prepare 4 TBSP chili powder
- Prepare 1 TBSP ancho chili powder
- Get 1 TSP paprika
- Prepare 1⁄2 TSP cayenne pepper
- Get Salt and pepper
- Take Topping:
- Take 2 cups shredded Colby jack cheese
- Prepare 2 cups crushed tortilla chips, salted
- Make ready Canola oil
- Prepare 10-12 slices pickled jalapenos
Season chicken pieces with salt and black pepper on all sides. Salsa Verde Chicken and Rice: Stir rice, black beans, chicken, cheese, sour cream and desired amount of salsa verde and bake. See my awesome Salsa Verde Chicken and Rice recipe here. Add tomatoes, Salsa Verde Chicken and desired amount of salsa verde to.
Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
See my awesome Salsa Verde Chicken and Rice recipe here. Add tomatoes, Salsa Verde Chicken and desired amount of salsa verde to. Arrange chicken in a single layer in the baking dish. Pour salsa verde over chicken, making sure to cover all of the chicken completely. In this video, I'm showing you how to make my sweet and spicy baked chicken with my special ingredients i use to blend and make the sauce.
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