Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, easy cheesy baked chicken alla vodka. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.
Easy Cheesy Baked Chicken alla Vodka is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Baked Chicken alla Vodka is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Prepare boneless skinless chicken breast - cut to 1 inch cubes
- Get unsalted butter
- Prepare olive oil
- Take penne pasta
- Take vodka sauce (I used Bertolli)
- Make ready Shredded mozzerella
- Make ready grated parmesan
- Get salt and pepper
Penne alla Vodka with Chicken and Spinach. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat.
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Penne alla Vodka with Chicken and Shrimp. Heat the oil and butter in a large saucepan over medium-high heat. You then heat the sauce and chicken for a few more minutes before combining it with the pasta and cheese and baking it altogether in the oven. The resulting cheesy chicken penne in vodka sauce is the ultimate "Italian" comfort food. Add tomato paste and red pepper flakes and cook, stirring.
So that’s going to wrap this up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
