Open-faced Philly Steak Sandwiches

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, open-faced philly steak sandwiches. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Open-faced Philly Steak Sandwiches is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Open-faced Philly Steak Sandwiches is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Get 1 1⁄2 cup sliced mushrooms
  3. Get 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Get 3⁄4 lb thinly sliced steak
  6. Take 8 slice good melty cheese- like provolone

Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Perfect Open Faced Philly Cheese Steak Sandwich So Easy! Open Faced Philly Cheese Steak Sandwich for Mom.

Steps to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

Perfect Open Faced Philly Cheese Steak Sandwich So Easy! Open Faced Philly Cheese Steak Sandwich for Mom. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. Open Faced Philly Cheese Steak Sandwich.

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