Easy Cheesy Baked Chicken alla Vodka

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Cheesy Baked Chicken alla Vodka is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life.

Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. You'll want to start by sautéing the chicken, pepper, onion, and garlic. Once these are cooked down you can deglaze the pan with vodka, add the tomatoes, and heavy cream.

To get started with this recipe, we must prepare a few ingredients. You can have easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
  1. Make ready 1 lb boneless skinless chicken breast - cut to 1 inch cubes
  2. Take 1 tbs unsalted butter
  3. Prepare 2 tsp olive oil
  4. Make ready 8 oz penne pasta
  5. Prepare 1 jar vodka sauce (I used Bertolli)
  6. Get 1 1⁄2 Shredded mozzerella
  7. Get 1⁄4 cup grated parmesan
  8. Take to taste salt and pepper

Season the chicken with half the salt and black pepper. Cook dry pasta according to package instructions for al dente. Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite!

Instructions to make Easy Cheesy Baked Chicken alla Vodka:
  1. Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
  2. While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
  3. Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
  4. Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
  5. Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!

Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite! Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce. In a large skillet over medium heat, melt butter.

So that is going to wrap this up for this exceptional food easy cheesy baked chicken alla vodka recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!