Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon baguete stuffed with chicken and vanilla milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
BONUS: it takes about ten minutes to prep and there's only one pan to clean! This chicken recipe appeared first (about a month ago) on Recipes Worth Repeating, where I am a guest contributor. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender.
Bacon baguete stuffed with chicken and vanilla milk is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bacon baguete stuffed with chicken and vanilla milk is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon baguete stuffed with chicken and vanilla milk using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon baguete stuffed with chicken and vanilla milk:
- Get Baguete
- Take Mayonnaise
- Take Mozzarella cheese
- Get Parmesan cheese
- Prepare Oven baked chicken (will be posting my chicken recipie soon)
- Prepare Bacon stripes
- Take vanilla milkshake
- Prepare Vanilla ice cream
- Get Whipping cream
- Prepare Whipped dairy cream
- Make ready Cake toppings
- Take Ice
- Get Full cream milk (any of your choice)
- Get Blend all ingredients in a power blender
- Make ready Ready to drink
STUFF CHICKEN- Gently cut through the center of the chicken breast to create a pocket (careful not to cut all the way through). Stuff the chicken with the mushrooms, bacon and cheese and then sear and cook the chicken breast. Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating.
Steps to make Bacon baguete stuffed with chicken and vanilla milk:
- Set oven at 170 degrees
- Cut the baguete into two halves
- Spread mayonnaise generously
- Shred the oven baked chicken and spread it over the baguete
- Add grated mozzarella cheese and a little parmesan cheese just for the taste
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo)
- Place parchment paper over the oven pan and place the baguete on top
- Bake for 45 mins
- Enjoy your 🥘
Dip chicken into melted butter to coat both sides, then dip into bread crumbs to coat completely. In this recipe, you'll dunk the bread in an egg, milk, vanilla and sugar mixture resulting in one luscious coating. Instead of baking like the previous french toast recipe, this one is cooked on the stove top. While the french toast is achieving the perfect golden brown layer you'll heat up the sauce. See more ideas about cooking recipes, yummy food, recipes.
So that is going to wrap it up for this special food bacon baguete stuffed with chicken and vanilla milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
