Strawberry Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. This light, refreshing salad is a true showstopper, visually and nutritionally, with fresh strawberries and yellow pepper strips tossed with fresh baby spinach. Serve with warm whole wheat rolls or flax or bran muffins. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Mix the lettuce, cabbage, raisins, grapes, strawberries, and onion together in a large bowl; add the dressing and toss to coat.

Strawberry Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Strawberry Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Salad:
  1. Get 1 pkg ramen noodles, crushed,flavor packet discarded
  2. Take 1⁄4 cup sliced almonds
  3. Make ready 1⁄4 cup sunflower seeds
  4. Make ready 1⁄4 cup butter,melted
  5. Take 1 head romaine lettuce washed and dried
  6. Make ready 1 (5 ounce) bag spinach
  7. Make ready 1 pint strawberries hulled and thinly sliced
  8. Take 1 cup grated parmesan cheese
  9. Make ready Dressing
  10. Get 3⁄4 cup sugar
  11. Get 1⁄2 cup red wine vinegar
  12. Make ready 3⁄4 cup vegetable oil
  13. Make ready 1⁄2 teaspoon paprika
  14. Prepare 1⁄2 teaspoon salt
  15. Get 2 cloves garlic minced

Toast nuts, slice strawberries, and assemble salad with cheese. Cover with plastic wrap and store in refrigerator. Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer.

Instructions to make Strawberry Salad:
  1. In a small bowl,mix the ramen noodles,almonds,sunflower seeds and melted butter. You need to toast the mixture. I toasted mine in a skillet on the stove stirring occasionally until browned, remove and let cool.. You can toast them in the oven at 400 degrees Fahrenheit stirring occasionally until browned about 10 minutes. Remove from oven and set aside to cool.
  2. Tear the lettuce and combine in a large bowl with the spinach,strawberries and cheese. Refrigerate.
  3. Dressing. Dissolve the sugar in the vinegar. Combine the oil,paprika,salt and garlic and then add to the sugar-vinegar mixture. Mix well and refrigerate til ready to serve.
  4. When ready to serve,sprinkle the crunch topping over salad and toss salad with enough dressing to coat the greens. You will have plenty of leftover dressing.
  5. To preserve the salad for another meal,keep the strawberries,crunchy topping, and dressing separate and prepare individually as needed

Mix together dressing and store, covered, for several hours at room temperature. Refrigerate dressing if you need to store longer. Add the halved strawberries, vinegar, mustard, olive oil and salt to a blender. Add the arugula to a large bowl. Sprinkle with the almonds, sliced strawberries and.

So that’s going to wrap this up for this special food strawberry salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!