Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Place salmon in a baking dish. Until salmon just flakes with a fork. Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad.
To begin with this particular recipe, we have to prepare a few components. You can cook brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Prepare For the salmon
- Get salmon per serving
- Prepare Olive oil
- Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
- Make ready For the Pico de Gallo
- Get LG apricots
- Prepare small sweet onion, chopped
- Make ready minced garlic
- Get small jalapeño pepper, seeded and minced
- Make ready chopped cilantro
- Prepare peach preserves
- Make ready Juice of 1⁄2 lime
- Prepare white vinegar
- Take For the rice
- Take long grain and wild rice
- Make ready water
- Prepare granulated chicken bouillon
- Get For the pea salad
- Get sweet peas, rinse and drain
- Make ready small can sliced black olives
- Prepare bacon, chopped and browned
- Prepare Bleu cheese chunks
- Make ready course shredded cheddar cheese
- Take mayonnaise
- Prepare small shallot, minced
- Get Bleu cheese salad dressing
- Get Baked Romano cheese crisps
Remove salmon from marinade and grill until thoroughly cooked, basting with marinade as it cooks. In a small bowl, combine the wine, spreadable fruit and ginger; spoon over salmon. Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.
Instructions to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
- Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
- Mix all of the Pico ingredients and chill in the fridge.
- Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
- Mix rice ingredients in a pot and cook how instructed on the package.
- Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
- As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3⁄4 cup.
- Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.
Meanwhile, in a small saucepan, bring the broth, rice and butter to a boil. Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep. Cooking salmon with a sticky glaze is always a good idea. Salmon is meaty enough to stand up to sweet, aromatic flavors and the end result will always be totally delicious. Bring a pot of water to a boil and season with salt.
So that is going to wrap it up for this exceptional food brad's salmon w/ apricot pico & chunky bleu cheese pea salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
