Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, greek style chicken pittas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Greek style chicken pittas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek style chicken pittas is something which I have loved my entire life. They are fine and they look fantastic.
Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. Heat pitas under a broiler or in a toaster oven.
To get started with this recipe, we must prepare a few ingredients. You can cook greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Greek style chicken pittas:
- Take chicken breast
- Take lenon (finely grated to get zest)
- Get lemon jucie
- Prepare dried oregano
- Take olive oil
- Take garlic clove (crushed)
- Prepare pack of pitta breads
- Make ready tzatziki
- Make ready spring onions, trimmed and sliced, to serve
- Get cherry tomatoes, halved or quartered, to serve
- Get lettuce, to serve
- Get red papper, deseeded and cut into small pieces, to serve.
First, the chicken breasts chill overnight in a marinade of olive oil, garlic, lemon, salt, and pepper. When we lived in Utah there were a few really good Greek places we frequented. I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two.
Instructions to make Greek style chicken pittas:
- Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
- Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
- Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
- Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.
I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. They're stuffed with grilled chicken, romaine, tomato, cucumber, onion, tzatziki, crispy chickpeas, and of course, feta. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.
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