Greek style chicken pittas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek style chicken pittas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek style chicken pittas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Greek style chicken pittas is something which I have loved my entire life. They are fine and they look wonderful.

Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Put the chicken in a bowl with the lemon zest and juice, oregano, olive oil and garlic. Toss until the chicken is well coated. Heat pitas under a broiler or in a toaster oven.

To get started with this recipe, we have to prepare a few components. You can have greek style chicken pittas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek style chicken pittas:
  1. Get 500 grams chicken breast
  2. Take 1⁄2 lenon (finely grated to get zest)
  3. Prepare 1 tbsp lemon jucie
  4. Get 1 tsp dried oregano
  5. Get 1 tbsp olive oil
  6. Get 1 garlic clove (crushed)
  7. Make ready 1 pack of pitta breads
  8. Get 200 grams tzatziki
  9. Take 4 spring onions, trimmed and sliced, to serve
  10. Get 10 cherry tomatoes, halved or quartered, to serve
  11. Take 1 lettuce, to serve
  12. Make ready 1 red papper, deseeded and cut into small pieces, to serve.

These pitas are a combo of the two. They're stuffed with grilled chicken, romaine, tomato, cucumber, onion, tzatziki, crispy chickpeas, and of course, feta. Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let.

Instructions to make Greek style chicken pittas:
  1. Cut the chicken into bite-sized pieces. Put the chicken in a bowl with the lemon juice and zest, oregano, olive oil and garlic. Toss until the chicken is well coated. Cover and refrigirate for 20 minutes, turning the chicken halfway through.
  2. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the chicken pieces on the baking tray, making sure they are not touching and discard the marinade. Cook in the ovem for 10-12 minutes.
  3. Sprinkle the pitta breads with a few drops of water. Put on another baking tray and cook for 3-5 minutes.
  4. Cut the pittas in half and open them out to make pockets. Fill with the chicken, tzatziki and the salad to serve.

Place chicken cutlets in a shallow baking dish. Pour mixture over chicken cutlets and let. Salads are a favorite lunch option for the Andersons, and Katie is particularly fond of Greek salads. This quick-to-assemble sandwich is basically a salad in a pita, one that's full of crunchy lemon-feta Greek slaw and filling, convenient rotisserie chicken. Warm and split open the pitta breads and fill them with shredded lettuce.

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