Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, greek chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spread over chicken; roll up and tuck in ends. Secure each with a wooden toothpick. This Greek lemon chicken meal is made entirely in one pan, and is completely packed with classic Greek flavors! Garnish with minced fresh parsley and lemon zest.
Greek Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Greek Chicken is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have greek chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Greek Chicken:
- Take 1 lb. boneless, skinless chicken breasts
- Make ready 1⁄3 cup plain greek yogurt
- Get 1⁄4 cup olive oil
- Prepare 1⁄4 cup fresh lemon juice
- Make ready 3 cloves garlic, minced
- Take 1 tbsp. red wine vinegar
- Prepare 1 tbsp. dried oregano
- Take to taste salt and pepper
Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness.
Steps to make Greek Chicken:
- In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
- Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
- Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>
Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek Chicken is the most delicious chicken, the roasted lemon wedges adds zing and freshness. The lemons also create the most delicious sauce! The roasted lemons combines with the pan juices and olive for a deep complex intense flavor. You are going to love it!
So that is going to wrap it up for this special food greek chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
