Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheese steak egg rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheese Steak Egg Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheese Steak Egg Rolls is something which I have loved my whole life. They are fine and they look wonderful.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Fill with enough oil that egg rolls will not rest on the bottom of pan.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheese Steak Egg Rolls:
- Make ready beef tenderloin, thinly sliced
- Prepare sriracha seasoning salt bend
- Take olive oil
- Get butter
- Prepare small onion, thin sliced
- Make ready garlic cloves, chopped
- Take small red pepper, thin sliced
- Prepare Salt and pepper
- Prepare green onions, sliced
- Make ready shredded sharp cheddar cheese
- Get ounnceblack diamond spreadable cheddar cheese, at room tempera
- Take Parmesan peppercorn dressing
- Get latge egg beaten with 1 tablespoon water (egg wash)
- Take eggroll wraooers
- Prepare Oil for frying
- Make ready Garnish seasoning
- Take Fresh grated Romano cheese,
- Get Sriracha seasoning,
For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot. Stir in cheese and remove from. Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board.
Steps to make Cheese Steak Egg Rolls:
- In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
- Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
- Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
- Make eggrplls
- Lay eggrolls on a flat surface and brush edges with egg wash
- Place some filling on the end
- Fold sids over
- Roll up compleatly enclosing filling
- Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
- Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
- Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream
Fold in and overlap right and left corners. Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center.
So that is going to wrap it up for this exceptional food cheese steak egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
