Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked greek chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Greek Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Greek Chicken is something which I’ve loved my whole life.
There, on the menu behind the counter, you'll see Greek baked chicken, a superflavorful dish of tender and juicy marinated and roasted chicken with tons of herbs and lemon. It comes with three sides, hence "Greek-and-three." Once I'd tried it for myself, I knew I wanted to create my own version of this simple yet complex-tasting dish. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Maybe longer if they're very large.
To get started with this recipe, we must first prepare a few components. You can have baked greek chicken using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Greek Chicken:
- Prepare Lemons
- Get Olive oil
- Make ready Red onion cut into thick slices
- Take Pitted Kalamata olives
- Prepare Chicken breasts
- Make ready Salt and pepper
- Prepare Greek seasoning
- Take of garlic peeled
- Get Hummus
- Prepare Paprika
- Get Cherry tomatoes
- Prepare Balsamic vinegar
Next, loosen the skin on top of the chicken pieces and spoon some of the marinade under the skin. This Oven Baked Greek Chicken Thighs Recipe is a super fast and easy weeknight dinner idea. A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out.
Instructions to make Baked Greek Chicken:
- Preheat oven to 450°F Zest one lemon. Place zest in bowl and add olive oil, onions and olives. Toss to coat and place at bottom of baking dish.
- Cut chicken into tenders (slice parallel to cutting board and cut each half into 3. Season with salt, Greek seasoning and pepper and place on top of bed of onions/ olives. Tuck garlic under chicken to keep from burning.
- Spread hummus evening on chicken. Squeeze juice out of zested lemon. Add zested/squeezed lemon runes to pan. Top with paprika.
- Bake uncovered for 15 minutes. Add tomatoes to perimeter of pan, then drizzle balsamic vinegar over tomatoes. Return to oven for 15-20, or until chicken is done. Serve on bed of spinach or as a pita sandwich. Optional additions: top with Feta , tatsiki sauce, roasted red peppers, pepperoncinis, hummus or cucumbers!!
A quick and flavorful marinade with Greek yogurt, lemon, garlic and herbs helps make this chicken super tender and full of flavor! If you are looking for a quick dinner recipe, boneless, skinless chicken thighs are going to help you out. Mediterranean Baked Chicken with Lemon While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. I showed my daughters how to bake chicken with garlic roasted potatoes. We finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi Greek Lemon Chicken and Potato Bake Greek Lemon Chicken and Potato Bake.
So that’s going to wrap this up with this special food baked greek chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
