Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken and apple salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Apple Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken and Apple Salad is something which I have loved my whole life. They are fine and they look wonderful.
Apples, Blue Cheese Crumbles, Roasted Pecans And Cranberries. Directions In a small bowl, combine first seven ingredients. Place lettuce leaf on a serving plate and top with the chilled chicken salad. Stir dressing into chicken mixture to coat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Apple Salad:
- Take 2 lbs skin-on, bone-in chicken breasts
- Prepare salt and pepper
- Prepare 1⁄3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red wine vinegar
- Make ready 1 T and 1 tsp Dijon mustard
- Make ready 1 tsp honey
- Get 2 Gala apples, thinly sliced
- Prepare 1⁄2 c chopped walnuts
- Prepare 1 small head escarole, torn in pieces
- Prepare 2 heads Belgian endive, trimmed and sliced
- Take 1 c shredded cheddar cheese
Mix your fruits and veggies with our tangy Chicken Salad with Apples! Walnuts, celery and apples pack a powerful crunch in this dish. Serve it as a side with mealtime or and serve with a side of bread. In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
Instructions to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
Serve it as a side with mealtime or and serve with a side of bread. In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined. Add chicken, apple, walnuts, and cheese to bowl, and stir to combine. Wash and dice the apples and onion into small pieces while the chicken is cooling. Dice the chicken and place it in a bowl along with the diced apples, onions, and dried cranberries.
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