Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Baked Chicken with Gorgonzola is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Buffalo Baked Chicken with Gorgonzola is something that I’ve loved my entire life. They are nice and they look wonderful.
Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.
To get started with this recipe, we must prepare a few components. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Take Chicken
- Get Chicken Breast
- Take Bag Pork Rinds
- Prepare Italian seasoning
- Take Black pepper
- Get Garlic powder
- Get Egg
- Make ready Buttermilk
- Make ready Franks hot wing sauce
- Take Gorgonzola sauce
- Make ready Gorgonzola cheese
- Prepare Mayonnaise
- Make ready Worcestershire sauce
- Take Black pepper
Add pasta and chicken, then pour cheese sauce over and mix throughly until everything is coated. Sprinkle with additional grated cheese and bread crumbs. Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
Instructions to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
- Whisk the butter milk and eggs together
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
- Heat the Franks hot sauce in a pot until it is warm
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
- Dip the chicken on both sides in the hot sauce
- Drip the Gorgonzola sauce over the chicken
Remove from oven and immediately top with gorgonzola, green onions and cilantro. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted. Make sure when serving to get all the delicious juices at the bottom. Mash together the Gorgonzola cheese, parsley, shallot, and garlic in a small bowl; season with salt and black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.
So that is going to wrap it up with this exceptional food buffalo baked chicken with gorgonzola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
