Buffalo Baked Chicken with Gorgonzola

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. Spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. Lightly grease or spray or brush with melted butter or canola each of the individual silicon insert. Fill half the insert with meat then add a layer of crumbled blue cheese then fill with remaining meat.

Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Buffalo Baked Chicken with Gorgonzola is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
  1. Prepare Chicken
  2. Get 4 slice Chicken Breast
  3. Get 1 large Bag Pork Rinds
  4. Get 1 tsp Italian seasoning
  5. Get 12 tsp Black pepper
  6. Make ready 1 tsp Garlic powder
  7. Make ready 1 Egg
  8. Make ready 12 cup Buttermilk
  9. Prepare 12 cup Franks hot wing sauce
  10. Make ready Gorgonzola sauce
  11. Make ready 23 cup Gorgonzola cheese
  12. Make ready 14 cup Mayonnaise
  13. Get 1 dash Worcestershire sauce
  14. Get 14 tsp Black pepper

Enjoy the flavors of Buffalo wings without sauce getting all over your fingers. Jaymee Sire will show us how to make Buffalo chicken sliders flavored with tangy, spicy wing sauce. Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl.

Instructions to make Buffalo Baked Chicken with Gorgonzola:
  1. Preheat oven to 375 and spray a sheet pan with Butter Spray
  2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
  3. Whisk the butter milk and eggs together
  4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
  5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
  6. Heat the Franks hot sauce in a pot until it is warm
  7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
  8. Dip the chicken on both sides in the hot sauce
  9. Drip the Gorgonzola sauce over the chicken

Dip chicken breasts in milk, then in flour mixture. Combine melted butter and pepper sauce in medium bowl. Add chicken and toss to coat. Serve immediately with sliced fennel and Gorgonzola Dipping Sauce. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.

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