Anita's New York Steak- Sauteed Brussel Sprouts And Onions

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, anita's new york steak- sauteed brussel sprouts and onions. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Anita's New York Steak- Sauteed Brussel Sprouts And Onions is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Anita's New York Steak- Sauteed Brussel Sprouts And Onions is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chop Onion and Slice Brussel Sprouts Into Half Then Season. Anita's New York Steak- Sauteed Brussel Sprouts And Onions. Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Reviews for: Photos of Sautéed Brussels Sprouts with Bacon & Onions.

To get started with this recipe, we have to first prepare a few components. You can cook anita's new york steak- sauteed brussel sprouts and onions using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Get New York Steaks
  2. Make ready Brussel Sprouts
  3. Get Onion Chopped
  4. Prepare Seasonings:
  5. Take Smoked Paprika
  6. Take Seasonings
  7. Get Salt
  8. Take Pats of Butter
  9. Get Water (Enough to sautee the steak and veggies)

See recipes for Anita's New York Steak- Sauteed Brussel Sprouts And Onions too. Heat a large skillet over medium-high heat and add the olive oil. Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil.

Steps to make Anita's New York Steak- Sauteed Brussel Sprouts And Onions:
  1. Use A Large Skillet
  2. Season Steaks Well.
  3. Chop Onion and Slice Brussel Sprouts Into Half Then Season. Preheat Oven To 365°
  4. Place Pan On Medium Fire, add a)Butter and b)Steaks, c) add Onions and Brussel Sprouts, d) add water if needed.
  5. Place In Oven For 15 Minutes.
  6. Enjoy 😋Yummy Goodness😋

Add the slivered Brussels sprouts and season with salt and pepper. In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Continue to cook and stir until the Brussels sprouts are deep dark golden brown.

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