Steak two ways

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steak two ways. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn these methods for cooking steak, and decide which option is best for you. Here are four ways to cook the perfect steaks: on the grill, in the oven, on the stove, or cooked sous vide. How to Cook Steak How to Cook Steak on the Grill Pan-searing is the absolute best way to cook a steak (salmon, too), and it also happens to be the easiest. What you'll need to Cook Steak on The Stovetop.

Steak two ways is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steak two ways is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak two ways:
  1. Take Steak—————————
  2. Prepare kosher salt
  3. Get butter
  4. Take extra virgin olive oil
  5. Get ground black pepper
  6. Make ready bottom round steak
  7. Take Gooseberry Sauce——————-
  8. Make ready gooseberry steak sauce see my recipe
  9. Prepare Classic—————————–
  10. Prepare white mushrooms
  11. Take large white onion
  12. Make ready butter
  13. Get seasoned salt
  14. Prepare granulated garlic powder

Before placing the steaks on the skillet, pat the steak dry with paper towels and season with salt and pepper. If you like your steak a little more done, add a minute or so to the cook time. If you like it closer to well done, add another minute. I wouldn't suggest any longer, though.

Steps to make Steak two ways:
  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

If you like it closer to well done, add another minute. I wouldn't suggest any longer, though. If you want to do something thinner like a flank or skirt steak, you'll need to reduce the amount of time per side. Learn the best ways to cook every kind of steak in our roundup of the best steak recipes. The perfect restaurant steak at home is one recipe away..

So that is going to wrap this up with this special food steak two ways recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!