Bake chicken in brandy sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, bake chicken in brandy sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bake chicken in brandy sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Bake chicken in brandy sauce is something which I have loved my whole life.

Reduce heat to low and add butter and parsley. Stir in butter until sauce is smooth. Place chicken pieces on plates and then pour the pan sauce over the chicken. Heat the oil in a large skillet over medium-high heat.

To begin with this recipe, we have to prepare a few components. You can cook bake chicken in brandy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bake chicken in brandy sauce:
  1. Prepare pices of chicken
  2. Make ready spoon of brandy
  3. Prepare spoon of paprika
  4. Prepare spoon of meat seasoning
  5. Prepare spoon of pepper
  6. Prepare spoon of malt butter
  7. Prepare spoon of sugar
  8. Prepare spoon of each onion and garlic powder
  9. Get spoon of dried oregano

Cook chicen on medium heat until lightly browned. Remove chicken and place in an ovenproof dish, then place this in the oven. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices.

Steps to make Bake chicken in brandy sauce:
  1. In the mixing bowl add malt butter and meat seasoning and add dried oregano stir
  2. Add sugar, pepper, garlic and onion powder mixed well
  3. Add brandy, paprika mixed till everything combined
  4. Pour the sauce into chicken and marinate for 1 hour
  5. Bake in 1 9 0 c for 20 minutes

Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices. First, generously season your chicken breasts with salt and pepper on both sides. Deglaze the pan with the brandy; Stir in the brown sugar and heavy cream and cook until the mixture thickens; To hold: place the chicken breasts in the pan with the sauce. To serve: place the chicken breasts on dinner plates and pour an equal amount of sauce over each, then garnish with the orange zest.

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