Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salsa baked chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salsa Baked Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salsa Baked Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for chicken salsa recipe baked. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
To begin with this particular recipe, we have to prepare a few components. You can have salsa baked chicken using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salsa Baked Chicken:
- Get 2 chicken breasts; boneless, skinless
- Make ready 1 1⁄2 cup salsa
- Get 2 tsp ground toasted cumin
- Make ready 2 tsp onion powder
- Take 2 tsp paprika
- Get 2 tsp dried Mexican oregano
- Prepare 1 tsp garlic powder
- Get 1 tsp white pepper
- Prepare 1 vegetable oil; as needed
- Get 1 salt
Rub chicken breasts with taco seasoning on both sides and place in dish. Place chicken, bone side up, on top of salsa. Place the chicken breasts in the dish, and pour the remaining salsa over the top. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
Instructions to make Salsa Baked Chicken:
- Toss chicken in enough oil to cover. Season.
- Spray an oven safe saute pan or small dish with non-stick cooking spray. Add enough salsa to cover the bottom.
- Place chicken in saute pan. Pour salsa on top.
- Cover. Bake at 350° for approximately 45 minutes or until thermometer reaches 165° and juices run clear.
- Variations; Cilantro, lime, tequila, chicken stock, tomatillos, corn, caramelized onions or shallots, roasted bell peppers, roasted tomato salsa, cayenne, adobo, mole, tortillas, sour cream, nopalitos, pork
Place the chicken breasts in the dish, and pour the remaining salsa over the top. Stir sour cream and salsa together in a bowl; spoon over the chicken breasts. Toss chicken breasts with taco seasoning. Top each chicken breast with salsa. Pour salsa verde into a large baking dish.
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