Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Spinach Salad with Soy Worcestershire Dressing is something which I have loved my entire life. They are fine and they look wonderful.
Toss over spinach and strawberry salad. Strawberry Spinach Salad with Soy Worcestershire Dressing. The only Strawberry Spinach Salad Recipe you will ever need! The combination of spinach, strawberries, almonds, and goat cheese is a classic for a reason.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Take roughly 12 oz. bag of spinach for salad
- Prepare strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
- Make ready red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
- Prepare optional: cubed avocado and toasted almonds, walnuts, or pecans
- Get For the dressing:
- Prepare light soy sauce (start at 3)
- Make ready Worcestershire sauce
- Get distilled white vinegar
- Get sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
- Make ready minced shallots (onion is fine in a pinch)
- Get water
- Make ready black pepper
- Make ready vegetable or light olive oil
In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. Place the spinach into the garlic rubbed bowl. Pour the dressing over salad, and toss until well coated.
Instructions to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
- Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
- Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
- Whisk in oil.
- Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
- Enjoy! :)
Place the spinach into the garlic rubbed bowl. Pour the dressing over salad, and toss until well coated. Pour the dressing into a bowl, cover, and chill for at least an hour. In a large bowl, combine the spinach, strawberries, walnuts, bacon bits, red onion slices (left over from the red onion listed above) and feta cheese. Shake dressing and drizzle over salad; toss to coat.
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