Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked potato & chicken with basil, thyme & cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks! Wash potato (or potatoes) thoroughly with a stiff brush and cold running water.
Baked Potato & Chicken with Basil, Thyme & Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Potato & Chicken with Basil, Thyme & Cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have baked potato & chicken with basil, thyme & cheese using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Get olive oil, extra virgin
- Prepare ground black pepper
- Take cayenne pepper
- Take ground ginger
- Prepare salt
- Prepare worcestershire sauce
- Prepare HP sauce
- Prepare tabasco sauce
- Make ready garlic powder
- Make ready chicken breasts
- Get potato
- Take basil
- Make ready thyme
- Prepare mozzerella cheese
- Get spring oinion
- Take oregano
Then the KEY to my famous baked potatoes is this: *After removing from the oven take each one and squish it a bit by lightly squeezing it between a towel because they are so hot! The result is the potato becomes crumbly and fluffy and then lather on the toppings! Baked potatoes are one of the best—and easiest—comfort foods to make. Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them.
Instructions to make Baked Potato & Chicken with Basil, Thyme & Cheese:
- Cube chicken and potato
- Mix all items except cheese and spring onion in large bowl as sauce
- Add chicken and potato to mix and let it marinate for 15 mins
- Pour mixture into baking dish and bake till golden brown (15mins)
- Slice spring onion into small pieces and spread on top
- Grate mozzerella cheese and spread on top
- Continue baking for another 10 mins till cheese melts
- Add oregano as needed for taste
Baked potatoes are one of the best—and easiest—comfort foods to make. Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them. They're delicious served alongside a juicy steak or with chicken, but are also a great base for a meal on their own when topped with bacon, cheese. A baked potato takes patience—most likely an hour and a half! Turning up the temperature in an effort to cook the potatoes more quickly won't work.
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