Salisbury Steaks and Fries

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steaks and fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salisbury Steaks and Fries This gravy turned out awesome especially when the smokey flavour of the grilled burgers seeped in. It turned out so very delicious a meal!!!

Salisbury Steaks and Fries is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steaks and Fries is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Get Salisbury steaks
  2. Make ready 4 patties prepping for the grill burgers see my recipe
  3. Get Gravy
  4. Get 1 quart beef broth
  5. Make ready 2 small white onions
  6. Make ready 1⁄4 cup Heinz tomato ketchup
  7. Take 1 teaspoon ground mustard powder
  8. Make ready 1 tablespoon Lea and Perrins worechestershire sauce
  9. Get 1⁄3 cup self rising flour
  10. Take 1⁄2 stick butter
  11. Make ready 1⁄2 teaspoon ground black pepper
  12. Take To taste salt
  13. Get 1 teaspoons granulated garlic powder heaping
  14. Get Fries
  15. Get 3 pounds french fries
  16. Get As needed oil to fry in

Skillet Salisbury Steak is a classic meal with a mouthwatering tender beef patty drowning in a rich homemade brown gravy. Serve it over some mashed potatoes and peas and you have yourself a winner! Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. In a large bowl, beat eggs. Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.

So that’s going to wrap this up for this exceptional food salisbury steaks and fries recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!